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Apple Sauce Mini Muffins

Apple Sauce Mini Muffins

You will enjoy the sugar and spice flavor of these mini muffins!

Ingredients for muffin mixture:

  • 2 cups biscuit mix, i.e. Bisquick flour

  • 1/2 cup apple sauce

  • 1/4 cup sugar

  • 1/2 cup milk

  • 2 tablespoon vegetable oil

  • 2 tablespoon flaxseed meal

  • 1 tablespoon yogurt

Ingredients for topping:

  • 1/4 cup sugar
  • 3 tablespoon butter, melted
  • 1 teaspoon cinnamon powder

Preheat the oven at 350 degrees.
Combine the biscuit mix, apple sauce, sugar, milk, vegetable oil, flaxseed meal and yogurt in a bowl. The dough will be light and fluffy.
Fill greased mini pan with the mixture about two thirds full.
Bake for 12-14 minutes until golden brown.
Cool slightly to the touch, remove the muffins from the bake pan.
Mix the sugar and cinnamon for the topping in a bowl and melt the butter in another bowl.
Now dip a muffin top in the melted butter then coat with the sugar cinnamon mixture.
Repeat the process for the rest of the muffins.

[Makes 24 mini muffins]

You can substitute the flaxseed meal and yogurt in the mixture for 1 whole egg.